First 250,000! To get Buy One Get One FREE Entrée at Chipotle, just answer 10 questions correctly. Each prize consists of one (1) Chipotle Rewards Buy One Get One Free code (“BOGO Code”), which entitles the holder to one (1) free regular menu entrée item, with the purchase of one (1) regular menu entrée item at regular price, only when ordered via the Chipotle mobile app or order at chipotle.com from a participating Chipotle restaurant in the United States. For clarity purposes, “regular menu entrée item” means a burrito, burrito bowl, single order of tacos, or a salad, subject to availability.
Cheat sheet – Possible Questions and Answers:
AT CHIPOTLE, WHAT IS EXTRA?
Guac
CHIPOTLE OFFERS TUITION HELP FOR UP TO 75 DIFFERENT BUSINESS AND TECHNOLOGY DEGREES. WHAT PERCENTAGE OF TUITION COSTS ARE COVERED FOR ELIGIBLE CHIPOTLE EMPLOYEES?
100%
AT CHIPOTLE WE SERVE GREEN, YELLOW, AND RED BELL PEPPERS THAT ARE HAND SLICED FOR OUR FRESH FAJITAS AND SAUTÉED EVERY MORNING. HOW MANY KINDS OF BELL PEPPERS DO WE GROW TO GET THESE DIFFERENT COLORS?
1
OUR CUSTOMERS WITH ALLERGY AND DIETARY RESTRICTIONS ARE IMPORTANT TO US. IF YOU ARE ON A GLUTEN-FREE DIET, WHAT CAN YOU ORDER AT CHIPOTLE?
All of the above
VALEDICTORIANS OF BEING AWESOME. WHAT GRADE DID CHIPOTLE RECEIVE FROM THE HUMANE SOCIETY UNITED STATES FOOD INDUSTRY SCORECARD?
A+
WHAT ARE THE WAYS YOU CAN GET CHIPOTLE?
All of the above
WE KNOW YOU KNOW GUAC IS EXTRA. BUT DID YOU ALSO KNOW THAT OUR GUAC ________________ ?
All of the above
WHAT BENEFITS DO YOU RECEIVE WHEN YOU ENROLL IN CHIPOTLE REWARDS?
All of the above
FINISH THIS SENTENCE: CHIPOTLE PREPARES THEIR FOOD ________________ .
All of the above
TRUE OR FALSE: EVERY SALAD AT CHIPOTLE IS MADE WITH SUPERGREENS, WHICH IS MADE OF ROMAINE LETTUCE, BABY SPINACH, AND BABY KALE.
True
WHAT CITY GAVE CHIPOTLE FOUNDER, STEVE ELLS, THE CULINARY INSPIRATION FOR THE ICONIC MISSION-STYLE CHIPOTLE BURRITO?
San Francisco
WHAT IS A TOMATO?
Fruit
WE FLAME-ROAST THE TOMATILLOS IN OUR TOMATILLO-GREEN CHILI SALSA TO GIVE IT A SMOKY DEPTH OF FLAVOR, AND USE IT IN OUR HOT TOMATILLO-RED CHILI SALSA TO BALANCE THE SPICE LEVEL WITH ITS TARTNESS. WHAT REGION DO WE HAVE TO THANK FOR THE WONDERFUL TOMATILLO?
Mexico and Central America
CHIPOTLE BUYS MORE ________________ THAN ANY OTHER NATIONAL RESTAURANT GROUP.
Local produce
CLOCKING IN AT 10,000-23,000 SCOLVILLE UNITS, THIS PEPPER ADDS A PLEASANT KICK OF HEAT AND FLAVOR TO OUR QUESO BLANCO.
Serrano pepper
WHEN IS CHIPOTLE’S BIRTHDAY?
July 13, 1993
HOW MANY POUNDS OF LOCALLY GROWN PRODUCE DID CHIPOTLE PURCHASE IN 2018?
29 million pounds
WHAT PERCENTAGE OF CHIPOTLE BOWLS ARE MADE FROM COMPOSTABLE FIBER?
100%
WHAT IS THE BEST WAY TO GET FREE CHIPOTLE?
Join Chipotle Rewards
CHIPOTLE IS COMMITTED TO SUPPORTING THE NEXT GENERATION OF FARMERS TO ENSURE THE FUTURE OF REAL FOOD. WHAT ACTIONS HAS CHIPOTLE TAKEN TO DO THIS?
A, B, and C
WHAT IS COMPOSTING?
Recycling various organic materials…
WE USE REAL OREGANO, RATHER THAN ADDED FLAVORS OR EXTRACTS. IT BELONGS TO THE MINT FAMILY AND IS TYPICALLY USED TO SEASON SAVORY DISHES. WHICH SAVORY CHIPOTLE MENU ITEMS WILL YOU FIND OREGANO IN?
A and C
WHICH IMAGE IS A POBLANO PEPPER?
B
WHAT COOKING TECHNIQUE IS NOT USED AT CHIPOTLE?
Microwaving Queso Blanco
OUR INGREDIENTS ARE NEVER ARTIFICIAL. WHAT DO REAL, FARM FRESH VEGETABLES NEED TO GROW?
A, B, and C
WHAT COMBINATION OF FRESH, REAL INGREDIENTS ARE USED TO MAKE THE CRISPY GOODNESS THAT IS OUR TORTILLA CHIPS?
Corn masa flour…
WHAT PERCENT OF QUALIFYING PURCHASES DOES CHIPOTLE GIVE BACK THROUGH OUR FUNDRAISING PROGRAM?
33%
GEORGE IS FOCUSED ON EATING A HEALTHY DIET WITH A GOAL OF EATING A 500 CALORIE DINNER. GEORGE’S FAVORITE RESTAURANT IS CHIPOTLE, WHAT SHOULD GEORGE ORDER TO STAY WITHIN HIS CALORIE TARGET?
Any of the above
IN THE CHIPOTLE KITCHEN, THE FOLLOWING UTENSIL IS THE MOST USED ITEM DURING FOOD PREP.
Knife
WHICH OF THE FOLLOWING SOURCING PRACTICES MORE ACCURATELY REFLECTS CHIPOTLE’S STANDARDS WHEN IT COMES TO CHICKEN, STEAK, BARBACOA, AND CARNITAS?
All of the above
TRUE OR FALSE: CHIPOTLE BOWLS TASTE BETTER WITH OUR BLACK FORKS MADE FROM RECYCLED PLASTIC.
True
THE CHIPOTLE CULTIVATE FOUNDATION DONATED OVER $250K TO THE NATIONAL YOUNG FARMERS COALITION FOR A NEW YOUNG FARMERS GRANT PROGRAM. IF THIS GRANT PROGRAM GAVE $5,000 TO FARMERS UNDER 40, HOW MANY GRANTS DID CHIPOTLE AND THE NATIONAL YOUNG FARMERS COALITION AWARD IN EARLY 2020?
50
VALEDICTORIANS OF BEING AWESOME. WHAT GRADE DID CHIPOTLE RECEIVE FROM THE HUMANE SOCIETY UNITED STATES FOOD INDUSTRY SCORECARD?
A
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